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Page 9
Nutritional table for 20g as fed basis (ready for consumption)
Energy (kcal)
69 kcal = 290 kj
Carbohydrates (g)
6.9
Protein (g)
1.8
Total Fats (g)
3.8
Saturated Fat (g)
0.8
Fiber (g)
1.3
Calcium (mg)
11
Phosphorus (mg)
0.50
Sodium (mg)
2.3
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