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Vegetable

Vegetable
Nutritional table for 20g as fed basis (ready for consumption)
Energy (kcal)
69 kcal = 290 kj
Carbohydrates (g)
6.9
Protein (g)
1.8
Total Fats (g)
3.8
Saturated Fat (g)
0.8
Fiber (g)
1.3
Calcium (mg)
11
Phosphorus (mg)
0.50
Sodium (mg)
2.3
Nutritional table for 20g as fed basis (ready for consumption)
Energy (kcal)
76 kcal = 317 kj
Carbohydrates (g)
9
Protein (g)
2,1
Total Fats (g)
3,5
Saturated Fat (g)
0,5
Fiber (g)
1,5
Calcium (mg)
7
Phosphorus (mg)
0,6
Sodium (mg)
3,5
Nutritional table for 20g as fed basis (ready for consumption)
Energy (kcal)
99 kcal = 415 kj
Carbohydrates (g)
10,3
Protein (g)
2,9
Total Fats (g)
5,2
Saturated Fat (g)
0,7
Fiber (g)
1,6
Calcium (mg)
617
Phosphorus (mg)
0,79
Sodium (mg)
5,9
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